French Toast

This is my first cookbook and this recipe came from it.

5 servings
10 slices bread
4 eggs
1 cup milk
2 tablespoons sugar
2 teaspoons vanilla
⅛ teaspoon cinnamon
Heat griddle or skillet to 350°. Beat eggs with and egg beater until foamy. Add milk, sugar, vanilla and cinnamon, beat thoroughly. Dip each side of the bread slices in the egg mixture and place on griddle for 3-4 minutes on each side or until golden brown and cooked through.

You can order a new version of this book for your own kids here. but I won’t guarantee that this recipe is in there.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s