Honey-Ginger Shrimp and Slaw with Quinoa

4 Servings
Ingredients:
1 cup quinoa
4 tablespoon honey
4 tablespoon grated ginger
½ c lime juice
⅛ c olive oil
12 ounces shrimp
6-8 cups broccoli slaw
Preparation:
1. Cook quinoa according to package directions.
2. Whisk together honey, ginger, lime juice and olive oil; sauté with shrimp in a skillet over medium heat for 3 minutes.
3. Add broccoli slaw and sauté for another 3 minutes. Top quinoa with slaw and shrimp.

Adapted from All You, JANUARY 2011: Honey-Ginger Shrimp and Slaw with Quinoa

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s