1 cup quinoa
4 tablespoon honey
4 tablespoon grated ginger
½ c lime juice
⅛ c olive oil
12 ounces shrimp
6-8 cups broccoli slaw
1. Cook quinoa according to package directions.
2. Whisk together honey, ginger, lime juice and olive oil; sauté with shrimp in a skillet over medium heat for 3 minutes.
3. Add broccoli slaw and sauté for another 3 minutes. Top quinoa with slaw and shrimp.
Adapted from All You, JANUARY 2011: Honey-Ginger Shrimp and Slaw with Quinoa