Breakfast Pudding

Tastes like butterscotch pudding with and extra punch of nutrition from the Cream of Wheat
2 servings
2 cups 2% milk
¼ cup brown sugar
¼ teaspoon salt
⅓ cup uncooked Cream of Wheat cereal
2 eggs, beaten
1 teaspoon butter (optional)
Place milk, cereal, sugar, eggs and salt in a saucepan. Mix well. Bring to a boil, stirring constantly. Reduce heat and cook 5 minutes, stirring often. Add butter and remove from heat. Stir and serve.

Nutrition facts Cal: 434, Pro: 18g, Carb: 62g, Fat, total: 12g

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