Shrimp Scampi

3 Tbsp. butter
1 Tbsp. Extra Virgin Olive Oil
2 Tbsp. chopped garlic
¼ c. chopped shallots or sweet onion
2 pinches white flour
Dash White Pepper
½ c. chicken broth
3 tsp. Old Bay Seasoning
1 ½ lb. deveined shrimp (tails left on)

In a large saucepan over medium heat, heat oil and melt butter, sauté garlic and shallots. Add Chicken broth and dust flour into mixture, so as not to form clumps, stir and simmer until very slightly thickened about 2 minutes. Add shrimp, Old Bay and squeeze the juice of the lemon over the mixture. Cook 2 to 3½ minutes or until shrimp are pink and cooked through. Spoon the mixture over pasta or rice.

Kristin Girard Jan 2012

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