How to Make Hard-Boiled Eggs

Cooking the eggs this way will ensure they do not get a green ring around the yolk from overcooking. Cook eggs that are close to their expiration date and they will be the easy to peel.
1. Place eggs in a single layer in a saucepan.
2. Fill pan with water to 1 inch over the eggs.
3. Bring water to a full boil, immediately remove from heat and let stand, covered, for 12-15 minutes.
4. Drain hot water and place eggs in bowl of ice water until completely cooled.
5. To peel; crack the shell and place the egg back in the bowl of cold water to allow water to seep between the shell and the egg. Crack all eggs then peel.
6. Keep in fridge for up to 7 days.

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