3-Bean Turkey Soup

The best tasting and easiest way to use up leftovers from a turkey dinner, especially the dark meat from the wings and the little leftover pieces that can be picked off the carcass.
Ingredients
2 cups cut up leftover turkey (dark meat is good)
2 (14.5 oz.) cans chicken broth
1 (14.5 oz.) can beef broth
16 oz. jar salsa (as hot as you like)
1 can Black beans, drained & rinsed
1 can Kidney beans, drained & rinsed
1 can Garbanzo beans, drained & rinsed
1 med. onion chopped
½ tsp. white pepper
1 tsp. garlic powder
Directions
Mix all ingredients in crock-pot and cook on high 4-5 hours or low 8 hours.  Serve with tortilla chips.

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