Rueben Soup

Quick and easy! This is one delicious “sandwich in a bowl”, the best part is all you have to do is chop & throw it in the crock – no browning meat.

1 cup chopped onion
1 cup chopped celery
1 (14.5 oz) can chicken broth (2 cups)
1 (14.5 oz) can beef broth (2 cups)
2 teaspoons baking soda
¼ cup cornstarch mixed with ¼ cup water
1 ½ cups sauerkraut, rinsed and drained
4 cups milk
4 cups corned beef, cooked and chopped
Black pepper to taste
2 cups shredded Swiss cheese

1. Add all ingredients to a 5 qt. Crock-pot except Swiss cheese stir and cook on High 4-5 hours
2. 30 min before serving stir in Swiss cheese
3. Serve with Rye croutons or bread, if desired. Serves 12.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s