Fall Meal Plan 4

Meals 2, and 3 use leftovers from #1 If you don’t want to use leftovers the recipes also have directions how to make without leftovers.

1. Roasted Rosemary Chicken Drumsticks and Vegetables – Use leftovers for Beef Cheddar and Potato Pie and Chicken Noodle Soup
2. Beef Cheddar and Potato Pie
3. Chicken Noodle Soup
4. Egg Bake and Fresh Fruit
5. Sherried Chicken Breasts with egg noodles and kiwi
6. Baked Potato Soup and Salad or cut fresh veggies.

All Recipes in the Meal Plan

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