Buffalo Wings and Sweet Potato Fries

Another meal to go with a football game!

Buffalo Wing Ingredients

5-6 lbs chicken wings
½ cup Frank’s Red Hot sauce
⅓ cup butter

Sweet Potato Fries Ingredients
2 lbs fresh sweet potatoes
Olive oil
Hungarian paprika
Sea salt and black pepper to season
1. Preheat oven to 425°
2. Wash sweet potatoes, peel, and cut in wedges.
3. Lay on a pan in a single layer, drizzle with olive oil and season generously with paprika, pepper, and sea salt. 
4. Cut the tips off the wings and discard.  Cut the wing in half at the joint.

5. Place wings in a single layer on a pan .

6. Place both pans in oven and bake for 1 hour.

7.  In a small bowl melt ⅓ cup butter and add ½ cup Frank’s Red Hot sauce.  Remove wings from oven and dip in sauce.  Return to pan.  Turn oven on to broil, move the sweet potato fries to the top rack and broil for about 5 minutes stay close and be careful not to burn the potatoes.
8. Remove from oven and serve with ranch or bleu cheese dressing, and celery.
Serves 6

Don’t like wings?  No problem!  Try this recipe for Boneless “Wings”:
1 lb. boneless, skinless chicken breast cut in ½ inch strips
½ cup Frank’s Red Hot sauce
⅛ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon black pepper

Mix the cut up chicken and all ingredients in a large sealable bag and let marinate in the refrigerator for at least 30 minutes or up to 4 hours.
Preheat a grill or broiler. Remove the chicken from the bag and cook for 3 to 4 minutes a side until lightly browned and cooked through.

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