Don’t like or have sage? Try another herb like thyme or basil.
Prep Time: 30 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 30 Minutes
2 teaspoons salt
1 Tablespoon fresh or 1 teaspoon dried sage
1 teaspoon ground black pepper
6 boneless pork chops about 1/2 inch thick
2 tablespoons butter
1 cup water
2 cubes beef bouillon
Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned.
Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes.
Serve with a baked sweet potato and steamed broccoli